Gluten-free calzone pizza A classic, in addition to diet!
Strength Post workout meal
![](https://nothing2queen.com/wp-content/uploads/2020/07/calzone_rezept-847x460.jpg)
![](https://nothing2queen.com/wp-content/uploads/2020/07/calzone_rezept-847x460.jpg)
Mamma mia, this pizza looks so good! Transform your kitchen into an Italian restaurant with this delicious calzone pizza. What makes our recipe so unique: our mix for Protein Pizza is free from white flour, and contains only quality vegetable proteins. A healthy and succulent recipe.
Ingredients
- 100 g Protein Pizza
- 100 ml water
- For garnish :
- 80 ml tomato puree (seasoned with salt, pepper, oregano)
- 2 slices of ham
- 1 handful of baby spinach
- 3 mushrooms
- 0.25 onions
- 50 g mozzarella (light)
Instructions
- In a salad bowl, mix the Protein Pizza mix with the water until you get a smooth dough.
- Flour a sheet of baking paper and spread the dough on it. Cover half of the dough with tomato puree.
- Finely chop the mushrooms and onions. Top the pizza with all the ingredients.
- Moisten the edges a little. Fold the unstuffed half of pasta over the filled half and press down tightly to seal the edges.
- Place the calzone pizza in the oven at 180 ° C for 25-30 min.
- Enjoy your meal !